Enjoy my whole amazing tour by start reading from the first post below- Day #0: Before Reaching Korea.
9/6/2012
Day #3: PyeongChang ➝ Jeju Island
Place visited previously on Day #3: Alpensia Resort- Alpine Coaster
Alpine Coaster was really awesome, and it made us happy when we hear the word "lunch". Lol. Therefore we headed to have our lunch.
They provided a very special rice called Deodeokbap. Deodeokbap- a rice mixed with deodeok, it's abit brownish and smells very good. Do you still remember Deodeok which I mentioned before? To make it easier to understand, Ricky told me it's Ginseng's brother.
As you can see from the picture above, Korean foods has lots of side dishes, trust me it was A LOT and they're coming non-stop. Erry and I couldn't even find a place to put our cups, ended up placed in on the floor. Koreans are so blessed to have culture like this, because..I eat a lot. *cough*
The Bulgogi was sooo juicy! I love Bulgogi even more after this trip, I ate lots of Bulgogi throughout the tour.
Ohhh I'm hungry now.
This is our favourite deodeok side dish, we named it Twisties. It looks exactly like Twisties isn't it? Kkk..
After lunch, we moved to Gimpo Airport, and guess where we're going? Another well-known place of Korea- Jeju Island!
And here's the place we witnessed how Ricky being surrounded by crowd, we couldn't do anything but stand there watching how the crews handle it. It was like fans chasing after Hallyu Star, screaming all the way. That was the very first time for me to watch and did nothing while the crowd chasing after celebrity, because normally I will act like them. LOL yea, I'm a typical K-pop fan.
